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Prep Time: 20 Minutes Cook Time: 23 Minutes |
Ready In: 43 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
2/3 cup water |
1/2 cup flour |
2/3 cup grated old cheddar cheese |
2 teaspoons grated parmesan cheese |
1 pinch paprika |
1 pinch mustard powder |
1 egg |
mustard seeds or caraway seeds or fennel seeds or paprika or grated parmesan cheese |
Directions:
1. In a small saucepan, boil the butter and water until butter melts.
2. Remove from heat, stir in flour, cheeses, paprika and mustard.
3. Return to heat and cook 2-3 minutes, heating constantly to form a paste.
4. Remove from heat.
5. In a small bowl, whisk the egg.
6. Slowly stir into mixture and beat until thoroughly comined.
7. Spoon 20 to 25 coin sized mounds of mixture onto lighlty greased baking sheet.
8. Sprinkle with a selection of deiiferent toppings.
9. Bake in pre-heated (400F/200C) oven for 15 to 20 minutes until crisp and golden.
10. Serves hot or cold.
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