Cheddar Cheese, Pretzel, Beer & Beef Hamburgers |
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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Whats better then wet beer, salty pretzels, juicy beef, sharp cheese, sweet relish, and some hot, HOT, smoky, heat! Go a head a top with lettuce, tomato onion whatever you desire.;) Ingredients:
1/2 cup beer |
1/3 cup finely crushed pretzel |
3 tablespoons chopped onions |
1 minced garlic clove |
1 chipotle chile in adobo, minced |
2 tablespoons pickle relish |
1/2 teaspoon salt |
2 lbs ground beef |
4 slices cheddar cheese |
4 hamburger buns |
Directions:
1. Mix beer, pretzels, onion, garlic, chipotle, relish, and salt together and let sit a couple minutes, and mix into the ground beef. You’ll want to mix until the ingredients are evenly distributed, but be careful not to overwork the ground beef.
2. Makes 4 very large patties 6 medium.
3. Grill the burgers till done, about 10-15 minutes, turning once.
4. Just before taking off place cheese on burgers let melt and remove an place on buns.
5. Serve with beer and pretzels naturally!
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