 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
These quick breads are great for brunches with fresh fruit and soups or salads. Ingredients:
3 eggs |
1 1/4 cups milk |
1 1/4 cups flour, sifted |
1/4 teaspoon salt |
3 tablespoons butter, melted |
3/4 cup sharp cheddar cheese, shredded |
Directions:
1. Preheat oven to 400°F.
2. Generously butter 6 cups in a popover pan or 6 six ounce custard cups.
3. In a large bowl, beat eggs well with mixer.
4. At low speed add milk.
5. Add flour and salt and beat until smooth.
6. Stir in melted butter.
7. Fill cups 1/2 full with batter.
8. Top with cheese and pour in remaining batter.
9. Bake 50 minutes or until puffed and deep golden brown.
10. Let pans cool 1 minute and then loosen with a knife.
11. Serve with hot.
|
|