Cheddar Cheese Drop Biscuits |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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This recipe is from Busy Woman's Cookbook . Authored by Sharon and Gene McFall. Ingredients:
2 cups bisquick |
1 cup cheddar cheese, shredded |
1/8 teaspoon cayenne (or more if you desire) |
1 cup milk |
Directions:
1. In a large bowl, put Bisquick, cheese, and cayenne and mix well.
2. Add milk and mix.
3. Drop by tablespoon onto lightly greased baking sheet 1 inch apart.
4. Bake at 425 degrees for 12 to 14 minutes.
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