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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Recipe courtesy of chef Jon Ashton for Cabot Cheddar cheese. Yummy dressing for salad greens Ingredients:
2 tablespoons extra-virgin olive oil |
1 tablespoon balsamic or red-wine vinegar |
1 tablespoon lemon juice |
1 1/2 teaspoons dijon mustard |
1 large or 2 small cloves garlic, minced |
1/2 cup sour cream |
2 tablespoons mayonnaise |
1 cup grated extra sharp cheddar |
2 green onions, finely chopped |
1 teaspoon salt, preferably sea or kosher |
freshly ground black pepper to taste |
Directions:
1. . In bowl, combine oil, vinegar, lemon juice, mustard and garlic. Whisk together vigorously.
2. Fold in sour cream and mayonnaise; whisk again until thoroughly blended.
3. Stir in cheese and green onions.
4. Stir in salt and season with pepper.
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