 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
I have to admit I haven't tried this yet but really want to. I got this from . Ingredients:
1 cup butter |
1 cup white sugar |
4 eggs |
2/3 cup cubed cheddar cheese |
2 1/4 cups all-purpose flour |
1 teaspoon baking powder |
3/4 cup milk |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
3. Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.
|
|