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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) all-purpose flour plus additional for kneading |
1 1/2 cup(s) cheddar cheese shredded |
1/2 cup(s) nestle carnation instant nonfat dry milk dry |
1/4 cup(s) chives (optional) chopped |
2 tablespoon(s) granulated sugar |
2 teaspoon(s) baking powder |
1/2 teaspoon(s) salt |
1/3 cup(s) butter |
1 cup(s) water plus 1 tablespoon |
Directions:
1. - Preheat oven to 400F. Lightly grease baking sheet.
2. - Combine flour, cheese, dry milk, chives, sugar, baking powder and salt in medium bowl. Cut in butter with pastry blender or 2 knives to make coarse crumbs. Stir in water just until moistened.
3. - Knead dough 10 times on lightly floured surface. Pat into 8 x 6-inch rectangle. Cut into 12 biscuits. Place biscuits about 2 inches apart on prepared baking sheet.
4. - Bake for 12 to 16 minutes or until light golden brown. Serve warm.
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