Cheddar Cheese Bacon Meatloaf |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Favorite of all - kids even ask for seconds! Customize this recipe by adding vegetables and/or leftovers to the mix. Ingredients:
1 lb ground beef |
1 egg |
1 dash salt and pepper |
1/4 cup milk |
1 small chopped onion |
1/2 cup instant rice |
1 (10 1/2 ounce) can cheddar cheese soup |
breadcrumbs |
3 slices uncooked bacon |
Directions:
1. Mix well: beef, salt, pepper, egg, milk, onion, rice and 1/2 can of cheddar cheese soup.
2. Add bread crumbs til firm texture.
3. Put in loaf pan and pat down.
4. Use rest of can of cheddar cheese soup to frost meat loaf.
5. Lay strips of uncooked bacon across top.
6. Bake at 350* for 1 hour.
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