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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cauliflower, cut into flowerets |
3 tablespoons butter or margarine |
3 tablespoons all-purpose flour |
1 1/2 cups milk |
2/3 cup shredded cheddar cheese |
1 tablespoon chopped pimiento |
1 teaspoon salt |
1/4 teaspoon celery salt |
1/4 teaspoon pepper |
1 (3 1/2-ounce) can french-fried onions, crushed and divided |
Directions:
1. Arrange cauliflower in a steamer basket over boiling water. Cover and steam 10 minutes or until crisp-tender. Place in a lightly greased 2-quart baking dish.
2. Melt butter in a heavy sauce-pan over low heat; whisk in flour, whisking until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, until thickened and bubbly. Add cheese and next 4 ingredients, stirring until cheese melts. Stir in 1 1/2 cups crushed onions. Pour mixture over cauliflower.
3. Bake at 350° for 25 minutes. Sprinkle with remaining crushed onions, and bake 5 more minutes.
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