Cheddar Broccoli With Beer Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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another twist on a broccoli .. great side dish or for company. Ingredients:
5 cups raw broccoli florets |
1/2 cup beer, divided |
1 1/2 tablespoons flour |
3/4 cup nonfat milk |
3/4 cup reduced-fat cheddar cheese |
1 tablespoon chives |
1/2 teaspoon grated lemon rind |
1/4 teaspoon kosher salt |
Directions:
1. Arrange broccoli in a steamer, steam covered for 4 minutes or until crisp-tender, and place in a large bowl.
2. Whisk 1/4 cup beer and flour in a bowl.
3. Combine milk and the remaining 1/4 cup beer in a pan, and bring to a simmer.
4. Stir in flour mixture, and bring to a boil.
5. Reduce heat, simmer 2 minutes.
6. Add cheddar cheese, chives, lemon rind, and kosher salt, toss to coat.
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