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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is so Good. Ingredients:
2 broccoli, florets |
1 (10 ounce) can cream of chicken soup |
1 cup sour cream |
1 cup cheddar cheese, shredded |
2 cups potato chips, any kind |
Directions:
1. Cook the Broccoli in a water to cover in a saucepan for 10 minutes or until tender and crisp,drain well.
2. Place the broccoli in a 9 X 13 in baking dish.
3. Cover with the undiluted soup,sour cream and cheese.
4. Sprinkle the crushed potatoes chips.
5. Bake at 350.
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