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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Cheddar cheese sauce and savory onion rings top colorful broccoli for a dish that's an instant classic. Ingredients:
1 (10.75 ounce) can campbell's® condensed cheddar cheese soup |
1/2 cup milk |
ground black pepper |
4 cups cooked broccoli cuts |
1 1/3 cups french fried onions |
Directions:
1. Stir the soup, milk, black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole.
2. Bake at 350 degrees F for 25 minutes or until the mixture is hot and bubbling. Stir.
3. Top with the remaining onions. Bake for 5 minutes or until the onions are golden.
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