Cheddar Broccoli and Chicken Casserole from Country Crock(R) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal. Ingredients:
1 1/2 cups 2% milk |
1/4 cup all-purpose flour |
3 tablespoons country crock® spread, divided |
2 cups cut-up cooked chicken breast |
4 cups vegetables such as broccoli florets and red bell peppers |
2 1/4 cups finely shredded low-fat cheddar cheese, divided |
1 tablespoon onion powder |
1/4 cup panko bread crumbs |
Directions:
1. Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
2. Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
3. Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.
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