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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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A wonderfully simple, hearty stew is great on a winter's afternoon! Ingredients:
6 bratwurst sausages, cut into 2-inch pieces |
1 (15 ounce) can green beans, drained |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 red bell pepper, cut into strips |
1 onion, chopped |
8 small red potatoes, cut into bite-size chunks |
1 (8 ounce) package shredded cheddar cheese |
1 cup water |
salt and ground black pepper to taste |
Directions:
1. Place bratwurst sausages, green beans, cream of mushroom soup, bell pepper, onion, red potatoes, Cheddar cheese, and water in a slow cooker. Season with salt and black pepper. Cook on High until potatoes are tender, about 3 hours.
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