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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Taken from my Better Homes & Gardens New Cookbook. Makes a light, moist muffin. The sugar adds a hint of sweet, but I still consider it a savory muffin. Ingredients:
1 cup wheat bran |
1 1/4 cups buttermilk |
1/4 cup canola oil |
1/3 cup sugar |
1/3 cup egg substitute |
3/4 cup all-purpose white flour |
3/4 cup whole wheat flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
4 ounces sharp cheddar cheese, shredded |
Directions:
1. Soften bran in buttermilk.
2. Cream oil and sugar; beat in egg.
3. Sift together next 4 ingredients.
4. Add to creamed mixture alternately with bran mixture.
5. Stir in cheese.
6. Fill greased muffin pans 2/3 full.
7. Bake at 400 degrees F for 30 minutes.
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