Cheddar Biscuits - Red Lobster Style |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are great with no cheese, a variety of cheese, no garlic, just lots of butter, other herbs, etc. Ingredients:
2 cups bisquick baking mix |
3/4 cup grated cheese |
1 teaspoon parsley |
1/2 teaspoon italian seasoning |
1/2 cup cold water |
1/2 cup butter |
1/2 teaspoon garlic powder |
Directions:
1. Preheat oven to 450.
2. Combine Bisquick, water & cheese. Continue to add 1T water at a time until a ball is formed. (Knead gently 5x.)
3. Press dough out to 1/2” thickness. Cut out biscuits & place on cookie sheet.
4. Bake 10 minute. Make sure it has a crust developing.
5. While baking, melt butter & combine with herbs.
6. Once out of oven, brush with butter-herb mixture. Cover with foil & heat in 300 oven for 10 minutes.
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