Cheddar Biscuits and Gravy (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
2 1/3 cups baking mix, store-bought |
3 tablespoons melted butter |
3/4 cup milk |
1/2 cup grated cheddar |
1 cup leftover sawmill gravy, from chicken fried steak recipe |
1 tablespoon chopped fresh parsley leaves |
Directions:
1. Preheat the oven to 425 degrees F.
2. In a large mixing bowl, stir together the baking mix, melted butter and milk until just combined, then fold in the cheese. Drop the batter into 4 even mounds on a nonstick or parchment paper lined baking sheet. Bake until golden brown, about 10 to 12 minutes. In the meantime, warm the Sawmill Gravy in a small saucepan on the stove.
3. To serve, split the biscuits in half and dress them with some gravy. Sprinkle with fresh parsley and serve hot.
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