 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
These are very light and airy, good for lunch with just a salad. Ingredients:
2 cups all-purpose flour |
1 teaspoon kosher salt |
1 tablespoon baking powder |
1 tablespoon italian seasoning |
1/4 cup chopped fresh parsley |
1/4 cup chopped scallion |
1 cup yogurt |
1/4 cup cheddar cheese |
Directions:
1. Preheat oven to 425 degrees.
2. Combine flour, salt, baking powder& Italian seasoning, parsley, scallions and cheese.
3. Add yogurt to mixture.
4. Stir just until ingredients are lightly blended& hold together.
5. (Do not overmix!).
6. On lightly floured board, knead dough a few times until smooth.
7. Pat into 1/2 inch thickness.
8. Cut 3 inch round circles and place on buttered baking dish.
9. Bake 15 minutes or until biscuits are lightly browned.
10. Serve hot.
|
|