Cheddar-Biscuit Fresh Peach Cobbler |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Here's a wonderful dessert for those fresh peaches that are now available. Frozen peaches could also be used. Ingredients:
4 lbs fresh peaches, peeled and sliced (or 8 cups frozen unsweetened sliced peaches) |
2 tablespoons lemon juice |
1/2 teaspoon almond extract |
1 1/2 cups sugar |
2 tablespoons cornstarch |
1/2 teaspoon salt |
3 tablespoons cold butter |
2 cups biscuit mix |
1 cup cheddar cheese, shredded |
2/3 cup milk |
1 tablespoon butter, melted |
Directions:
1. In large bowl, combine the peaches, lemon juice and extract.
2. Transfer to a greased 13-inch by 9-inch by 2-inch baking dish.
3. Combine the sugar, cornstarch and salt; sprinkle over peaches.
4. Dot with butter.
5. Bake, uncovered, at 400 degrees for 15 minutes.
6. Meanwhile, in bowl, combine biscuit mix and cheese.
7. Combine milk and butter; stir into biscuit mixture just until blended.
8. Drop by tablespoonfuls onto hot peach mixture.
9. Bake 20-25 minutes longer or until biscuits are golden brown.
10. Serve warm.
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