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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 4 |
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These are the most tender and fluffy biscuits around...and with only four ingredients, how much easier can it get. note this recipe only makes 5 bicuits, if you desire more, then just make a double recipe in two seperate bowls. Ingredients:
1 cup self-rising flour |
1/2 cup shredded cheddar cheese |
1/2 cup milk |
2 tablespoons mayonnaise |
Directions:
1. Set oven to 425 degrees.
2. Prepare muffin cups.
3. In a small bowl, combine the flour.
4. and cheese.
5. Stir in the milk and the mayo, just until moistened.
6. Fill five greased muffin cups two-thirds full.
7. Fill the empty muffin cups halfway with cold water.
8. Bake for 17-20 minutes, or until golden brown.
9. Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 tsp baking powder and 1/2 tsp salt in a measuring cup.
10. Add flour to measure 1 cup.
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