Cheddar-Beer Sauce Broccoli |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
12 ounces broccoli florets (5 cups raw) |
1/4 cup beer |
1 1/2 tablespoons flour |
3/4 cup fat-free milk |
1/4 cup beer |
3/4 cup reduced-fat cheddar |
1 tablespoon chives |
1/2 teaspoon grated lemon rind |
1/4 teaspoon kosher salt |
Directions:
1. Arrange broccoli in a steamer. Steam, covered, 4 minutes or until crisp-tender. Place broccoli in a large bowl.
2. Whisk 1/4 cup beer and flour in a bowl. Combine milk and 1/4 cup beer in a pan; bring to a simmer. Stir in flour mixture; bring to a boil. Reduce heat; simmer 2 minutes. Add cheddar, chives, lemon rind, and kosher salt. Pour over broccoli.
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