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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a recipe that I came up with to model after the Red Lobster Cheddar Bay Biscuit. It took me a few tries to come up with this recipe. This was by far the closest replication of the Cheddar Bay biscuit that I have tasted. You can hardly tell the difference! Ingredients:
2 cups bisquick baking mix |
2/3 cup milk |
2/3 cup cheddar cheese |
1/4 cup margarine |
1/4 teaspoon garlic powder |
dried parsley (to garnish) |
Directions:
1. Preheat oven to 450 degrees Fahrenheit.
2. Lightly grease a cookie sheet.
3. In a large bowl, combine Bisquick, milk, and cheddar cheese.
4. Mix with a wooden spoon until combined (about 30 seconds). Do not over stir.
5. Place batter on baking sheet in large spoonfuls.
6. Bake 8 to 10 minutes or until golden. (May take longer depending on size of biscuits).
7. Place margarine in a glass measuring cup and cover; microwave until melted.
8. Mix garlic powder into melted margarine.
9. Brush margarine mixture over biscuits with a basting brush.
10. Sprinkle with parsley.
11. Serve warm with butter.
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