Cheddar Baked Potato Slices |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is great spin on potatoes. I guarantee that your family will love this dish. Ingredients:
1 can (10 3/4 oz.) campbell's cream of mushroom soup |
1/2 tsp. paprika |
1/2 tsp. black pepper |
4 medium baking potatoes, cut into 1/4 inch slices (about 4 cups) |
1 cup shredded cheddar cheese |
Directions:
1. In small bowl, combine soup, paprika and pepper.
2. In greased 2 qt. baking dish, arrange potatoes in overlapping rows.
3. Sprinkle with cheese.
4. Spoon soup mixture over cheese.
5. Cover with foil.
6. Bake at 400 degrees for 45 minutes.
7. Uncover and bake 10 minutes or until potatoes are fork tender.
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