Cheddar Baked Potato Slices |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is great. Ingredients:
1 (10 3/4 ounce) can campbell's cream of mushroom soup |
1/2 teaspoon paprika |
1/2 teaspoon pepper |
4 medium potatoes, cut into 1/4 inch slices |
1 cup shredded cheddar cheese |
Directions:
1. In a small bowl, combine soup, paprika and pepper.
2. In a greased 2 quart oblong baking dish, arrange potatoes in overlapping rows.
3. Sprinkle with cheese.
4. Spoon soup mixture over cheese.
5. Cover with foil.
6. Bake at 400°F for 45 minutes.
7. Uncover and bake 10 minutes or until potatoes are fork tender.
8. Note: It needed some salt.
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