Cheddar Bacon Ranch Pulls |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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I found this recipe and brought it to a Super Bowl® party to complement the variety of foods there. It is very versatile and goes with many meals. Ingredients:
3 slices bacon |
1 (1 pound) loaf round sourdough bread |
8 (1 ounce) slices cheddar cheese, or more as needed |
1/2 cup butter, melted |
1 tablespoon dry ranch dressing mix |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large skillet and cook over medium heat, turning occasionally, until halfway cooked, about 5 minutes. Drain the bacon slices on paper towels; cut crosswise into 1/2-inch wide strips.
3. Cut slits halfway through bread in two directions creating a checkerboard pattern. Slip Cheddar cheese slices and bacon pieces into the slits.
4. Mix butter and ranch dressing mix together in a small bowl; pour over bread, allowing to drip into the slits. Wrap entire loaf in a sheet of aluminum foil and place on a baking sheet.
5. Bake in the preheated oven for 15 minutes. Unwrap bread and return to baking sheet; bake until cheese is melted and bacon is crisp, about 10 more minutes.
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