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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This flavorful dip is always a huge hit at parties! Ingredients:
1 pound bacon |
1 (16 ounce) package shredded sharp cheddar cheese |
1/2 cup mayonnaise |
1 tablespoon dried minced onion |
1 dash garlic salt |
Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a medium bowl, combine the bacon, Cheddar cheese, mayonnaise, onion and garlic salt. Add more mayonnaise, if necessary, to make the cheese stick together.
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