Cheddar-Apple Turkey Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Whenever Luci Knepper of Salem, Ohio takes this colorful salad to a ladies luncheon, she gets compliments. Even my son loves this...and he doesn't care for either cheese or sour cream. The apples add interest and a little crunch...and you can easily substitute cooked chicken for the turkey, she suggests. Ingredients:
1 package (3 ounces) ramen noodles |
1-1/2 cups cubed apples |
1-1/4 cups cubed cooked turkey breast |
1/2 cup reduced-fat cheddar cheese |
1/2 cup frozen peas, thawed |
1/4 cup sliced green onion |
1/4 cup chopped sweet red pepper |
1/2 cup fat-free poppy seed salad dressing |
2 tablespoons reduced-fat sour cream |
1/4 teaspoon salt |
Directions:
1. Remove seasoning packet from ramen noodles and discard or save for another use. Prepare noodles according to package directions. Drain an rinse in cold water.
2. In a large bowl, combine the noodles, apples, turkey, cheese, peas, green onions and red pepper. In a small bowl, combine the dressing, sour cream and salt. Stir into noodle mixture. Cover and refrigerate for at least 1 hour. Yield: 4 servings.
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