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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 32 |
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From . Original recipe didn't use light ingredients but we did and it turned out great. Everyone asked for the recipe. Best when warm. Ingredients:
1/4 cup brown sugar, firmly packed |
1/4 teaspoon ground cinnamon |
1 red apple, finely chopped (about 1 cup) |
1 green apple, finely chopped (about 1 cup) |
1/2 cup walnut pieces, coarsely chopped |
1 (8 ounce) package light cream cheese, softened |
1 1/2 cups sharp cheddar cheese, shredded |
1/2 cup light sour cream |
wheat thins snack cracker |
Directions:
1. PREHEAT oven to 375°F
2. Combine brown sugar and cinnamon in medium bowl.
3. Add apples and walnuts; toss until evenly coated. Set aside.
4. MIX cream cheese and Cheddar cheese in medium bowl.
5. Add sour cream; stir until well blended.
6. Spread into 9-inch pie plate; top with apple mixture.
7. BAKE 20 minutes or until heated through.
8. Serve warm with crackers.
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