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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe is full of good things! Fruit and cheese! Ingredients:
2 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup sugar |
1/2 teaspoon ground cinnamon |
3/4 cup milk |
1/3 cup butter |
2 eggs, beaten |
2 cups sharp cheddar cheese, shredded |
1 1/2 cups apples, peeled and chopped |
3/4 cup pecans, chopped |
Directions:
1. Combine the first five ingredients in a medium bowl; stir well.
2. In a separate bowl, combine milk, butter and eggs. Stir well. Add to dry ingredients, stirring until blended.
3. Stir in cheese, apple, and pecans. Pour into a greased and floured 9x5x3 inch breadpan.
4. Bake at 350 degrees for 1 hour, or until a wooden pick inserted in the center comes out clean. Let cook in pan for 5 minutes. Remove from pan and let cool completely on a wire rack.
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