Cheddar and Pineapple Grits |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A delicious way to prepare grits! Ingredients:
1/3 cup butter |
2 tablespoons quick-cooking grits |
1 (8 ounce) can crushed pineapple |
1 cup shredded cheddar cheese |
1/3 cup white sugar, or to taste |
1/2 sleeve buttery round crackers, crushed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place butter into a microwave-safe bowl, and microwave until butter is melted, about 1 minute. Pour melted butter into a small microwave-safe casserole dish and mix grits, pineapple, and Cheddar cheese into melted butter.
3. Microwave grits mixture on full power until mixture boils and grits are tender, about 4 minutes. Sprinkle top with sugar and cracker crumbs.
4. Bake in the preheated oven until crumbs are lightly toasted, 15 to 20 minutes.
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