Cheddar And Onion Soup Chicken |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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CHEDDAR AND ONION SOUP CHICKEN This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Henna Estate in Arlington, Texas in 1988. Ingredients:
4 skinless boneless chicken breast halves |
1/2 cup all purpose flour for coating |
1 tablespoon oil for browning |
1 ounce package dry onion soup mix |
2 cups boiling water |
2 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 350.
2. Place flour in a shallow dish or bowl then heat oil in medium skillet over medium high heat.
3. Dredge chicken in flour then brown in hot oil.
4. Place browned chicken in a rectangular baking dish.
5. Combine soup mix and boiling water in small bowl.
6. Top chicken with cheese then soup mix and bake at 350 for 45 minutes.
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