Cheddar and Onion Flat Bread |
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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 8 |
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This easy, cheesy bread makes a fabulous snack and a truly tasty accompaniment to all manner of meals. Ingredients:
500 g strong white flour |
15 g salt |
25 g fresh yeast |
60 ml olive oil |
190 ml water |
100 g cheddar cheese, grated |
1/2 onion, finely diced |
Directions:
1. In a large bowl, sieve the flour into a large bowl and add the yeast, olive oil and water and combine until the mixture forms a dough.
2. Turn the dough onto a floured surface and knead for 5 minutes. Place the dough in a bowl and leave to rise for an hour.
3. Add the cheese and onion to the dough.
4. Set the oven to 400F/200°C/gas 6. Divide the dough into 4, and then roll each piece out until they are about 25cm in diameter. Place them on to a baking sheet and leave to rise for 15 minutes. Bake for 15 to 20 minutes and serve.
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