Cheddar and Maple Cracker Puffs |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 18 |
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Quick, easy and different! Great for last-minute guests! Ingredients:
2 cups shredded sharp cheddar cheese |
2 1/2 ounces chopped pecan pieces |
1/3 cup mayonnaise |
1 tablespoon maple syrup |
1/2 teaspoon worcestershire sauce |
36 whole grain crackers |
Directions:
1. Mix the cheese, pecans, mayonnaise, maple syrup and Worcestershire sauce together.
2. Spread the mixture by rounded teaspoonfuls evenly on the crackers.
3. Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is melted and bubbling.
4. Transfer the crackers to a plate and serve at once.
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