Cheddar and Mango Chutney Sandwich |
|
 |
Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 1 |
|
Kind of my version of a grown up grilled cheese. Ingredients:
3 ounces cheddar cheese, sliced |
1 tablespoon mango chutney |
2 slices pumpernickel bread |
Directions:
1. Not like they are really needed but, take two thick slices of bread, a tablespoon of softened butter and the filling combo. Spread butter on one side of both slices of bread, lay the bread on a work surface, butter-side down, and put the fillings inside.
2. Place sandwich in an already hot nonstick pan (or several, if you are making more sandwiches) on medium heat.
3. Cook 5 minutes, flip, then cook 2 more minutes. Cut sandwich in half and eat.
|
|