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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 4 |
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I got this from a supermarket leaflet about cooking with cheese, so easy! Cooking time includes cooling and chilling time. Ingredients:
250 g mascarpone |
425 g custard (ready made) |
4 teaspoons tia maria or 4 teaspoons coffee liqueur |
1 teaspoon instant coffee |
350 ml water |
100 g sponge cake fingers, cut into chunks |
cocoa powder, to sprinkle |
Directions:
1. Boil the water and dissolve the coffee in it.
2. Set aside to cool.
3. Beat the mascarpone and custard together.
4. Stir the Tia Maria into the coffee and dip sponge chunks into the liquid.
5. Divide a third of the mixture into four serving dishes.
6. Spoon over a third of the mascarpone/custard mix, and keep layering, finishing with the mascarpone/custard mix.
7. Sprinkle with cocoa and chill for 1 hour.
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