Cheating Swedish Meatballs |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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4 ingredient dinner! Throw it in a pot, cover & cook for about 30 minutes and serve! DELICIOUS, inexpensive and ohhhhh so easy!!! Can also be an appetizer without the egg noodles. Ingredients:
1 (32 ounce) can cream of mushroom soup |
16 ounces milk |
1 lb frozen meatballs |
16 ounces egg noodles, cooked |
Directions:
1. In a medium sized saucepan, mix soup with milk.
2. (I use a whisk to get all lumps out.) Once that is creamy, add the frozen meatballs.
3. Cover and cook on low/medium until meatballs are heated through, scraping bottom of pot regularly to avoid burning.
4. Serve over cooked egg noodles.
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