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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 6 |
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An easy way to make home made dumplings... Soooooo good! Ingredients:
frozen biscuits, as many as you need |
your chicken stock or canned with soup base added to taste |
or your favorite chicken or turkey dumpling recipe and just use these |
Directions:
1. Let the biscuits thaw 2. Cut in quarters 3. roll in parsley 4. Drop into the boiling stock and simmer 10 min uncovered then cover for 10. |
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