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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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When most of a recipe comes from a can and is then mixed, I consider it a cheater's version of cooking for sure. But this fast and easy tomato soup will do in a pinch, especially if you like it spicy, like I do! Ingredients:
600 ml tomato juice |
1 cup salsa, spicy |
28 ounces diced tomatoes |
4 stalks celery, chopped |
4 green chilies, minced |
1 tablespoon chili powder |
salt and pepper |
Directions:
1. Empty the tomato juice, diced tomatoes, and salsa in a large pot over medium heat. Add the spices.
2. After everything has warmed through, about 5-8 min, add the chopped celery. Warm through another minute more. Serve!
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