Cheater's Homemade Chicken Broth (Splendid Table) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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From The Splendid Table and Lynne Rossetto Kasper. Makes about 4 cups; doubles and triples easily. 5 minutes prep time; 30 minutes stove time. The broth keeps for 4 days refrigerated and 6 months frozen. Claimed by the editor of Gormet to be the best she ever had. Put here for safe keeping Ingredients:
1/2 cup dry white wine |
2 large garlic cloves, crushed (leave unpeeled if organic) |
2 whole cloves |
1 canned tomato |
1 bay leaf, broken |
3 (14 ounce) cans chicken broth or 3 (14 ounce) cans vegetable broth |
1 onion, medium to large, coarse chopped (if organic, trim away root but leave skin) |
1 stalk celery & leaves, coarse chopped |
1/2 medium carrot, coarse chopped (leave unpeeled if organic) |
Directions:
1. In a 4-quart pot, combine all the ingredients. Bring to a simmer, partially cover, and cook for 30 minutes.
2. Strain the broth into a bowl or a storage container. Either use it right away, refrigerate it, or freeze it.
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