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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An easy cheat that I got from a Kraft magazine some time back. I have made them twice and had taken the recipe x5 and still didn't have any left overs! Ingredients:
1 can (6 oz.) white crabmeat, drained, flaked |
4 oz. cream cheese, softened |
1/4 cup sliced green onions |
1/4 cup mayo |
1/4 tsp garlic powder |
12 won ton wrappers |
Directions:
1. Mix crabmeat, cream cheese, onions, garlic and mayo.
2. Spray 12 medium muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
3. Fill evenly with crabmeat mixture.
4. Bake at 350 for 18 to 20 min or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions.
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