Cheater's Clam Chowder

Prep Time: 40 Minutes

Cook Time: 15 Minutes

Ready In: 55 Minutes

Servings: 4

Want the taste of Cape Cod made easy? Try this easy version of New England Clam Chowder.

Ingredients:

1 (10 ounce) can condensed new england clam chowder (or 15 oz.)

1 (10 ounce) can condensed cream of celery soup

1 (10 ounce) can condensed cream of potato soup

1 (6 ounce) can minced clams

1/2 cup chopped onion

1/2 cup chopped celery

1 tablespoon margarine

3 cups fat-free half-and-half

1 cup 2% low-fat milk

3/4 cup shredded low-fat cheddar cheese

4 cooked diced potatoes (peeled)

3 teaspoons dried dill

1 1/2 teaspoons dried basil

2 teaspoons garlic powder

salt and pepper

Directions:

1. In large pan cook onion& celery in margerine.
2. Add remaining ingredients except cheese.
3. Heat thoroughly, stirring often.
4. Add cheese& stir until melted.
5. Note: Will thicken once refrigerated.
6. Add more milk when reheating.

By RecipeOfHealth.com