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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a very quick and easy, but surprisingly tasty chili! Ingredients:
1 teaspoon oil |
1 1/4 lbs lean ground turkey |
2 (14 ounce) cans stewed tomatoes, chopped, undrained (use clean kitchen shears to cut them up right in the can) |
1 (15 ounce) can hot chili beans, undrained |
3 teaspoons chili powder |
Directions:
1. Heat oil in skillet. Crumble turkey and cook over medium-high heat until no longer pink.
2. Stir in all remaining ingredients.
3. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.
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