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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 6 |
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I was sent this recipe by my daughter who lives in Japan. It was served to her for afternoon tea in a Japanese home. It was cut in 2 squares and then into triangles. I suspect it is a Western recipe though! Ingredients:
1 (250 ml) carton cream |
3 tablespoons cocoa |
1 (100 g) packet biscuits, roughly broken |
1 -2 drop brandy |
3 -5 walnuts |
Directions:
1. You will also need: One empty 1 litre Milk Tetrapak.
2. Put all ingredients into the washed milk carton, and leave for about 30 minutes (to let the biscuits get soft).
3. Shake it vigorously for a minute or two, then freeze for 3 hours.
4. Cut the pack away, and slice to serve.
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