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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Don't throw away that pickle jar and the liquid brine after you've eaten a jar of your favorite commercially prepared pickles! Here is a ridiculously easy recipe for the most unbelieveable tasting pickles. This is a sure way to impress family and friends with these delicious home-made pickles... Trust me on this, ok? Ingredients:
fresh cucumber, sliced |
1 (32 ounce) jar pickles, with only juice left in the jar after all pickles have been removed (i prefer vlasic kosher dills) |
Directions:
1. Slice cucumbers.
2. Place slices into jar of commercially prepared pickle brine, filling the jar just until all cucumbers are covered by the liquid.
3. Replace lid and refrigerate.
4. Wait at least 4 hours to serve. (These are actually better after 3 or 4 days).
5. Keeps in refrigerator up to 3 weeks.
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