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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 3 |
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This was the syrup I grew up with. It tastes fabulous without all the extra work on getting real tapped maple syrup. It's also a cheaper way to have syrup, as these are things I always have in my cupboard. Ingredients:
2 cups white sugar |
1/2 cup brown sugar |
1 cup water |
1/2 teaspoon maple flavored extract |
1 teaspoon vanilla extract |
Directions:
1. In a saucepan, combine the white sugar, brown sugar and water. Bring to a boil, and cook for about 3 minutes. Stir in the maple extract and vanilla, and remove form the heat. Let cool, and serve at room temperature. Store in a sealed container in the refrigerator. Be aware that it may crystallize a little if the container is not completely airtight.
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