Cheapskate Sweet Curried Sausages |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is an economical, quick-n-easy and sweet curried sausages recipe which our whole family likes... Ingredients:
1 kg beef sausage |
1 teaspoon salt |
3 tablespoons vinegar |
2 peeled halved and sliced onions |
1 peeled and finely chopped green apple |
3 tablespoons butter |
2 teaspoons curry powder |
1/2 teaspoon salt |
1 pinch pepper |
1/4 teaspoon mixed herbs |
2 1/2 cups water |
2 chicken stock cubes |
40 g small packet of kid's sultanas |
2 tablespoons plain flour |
1/4 cup water |
Directions:
1. Separate and put the sausages in a pot, generously cover them with cold water and then add the salt and vinegar – give it a bit of a stir.
2. Bang a lid on the pot, bring it to the boil then reduce the heat and gently simmer snags for 8 (thin) – 10 (thick) minutes before removing from the pot and draining.
3. Melt the butter in same pot and fry the onions and apple for approx ' 5 minutes.
4. Add curry powder, salt, pepper and herbs and stir over heat for 3 - 5 minutes.
5. Slowly add water and stock cubes and bring to the boil while stirring. Remove the skins from the sausages – good luck, try to get to them quickly, whilst performing steps 3 & 4 and before the skin starts to dry - slice thickly on an angle (4 pieces per snagger) and add to the sauce.
6. Reduce the heat, add sultanas and simmer for 10 - 15 minutes.
7. Blend the flour with 1/4 cup of water, add to the curry and stir until the sauce boils and thickens.
8. Serve with either rice or mashed potato.
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