Cheap Frank-And-Spaghetti Bake |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Supper on a budget. I use turkey franks and a spaghetti sauce containing either mushrooms or peppers. Substitute another herb for part of the parsley if you prefer. Cooking time includes time to cook spaghetti initially; subtract if you're using lefterover pasta. Ingredients:
1 (8 ounce) package spaghetti |
2/3 cup bottled meatless spaghetti sauce |
1/4 lb frank, cut in 1-inch pieces |
1/4 cup chopped fresh parsley or 1 1/2 tablespoons dried parsley |
salt |
pepper |
8 ounces shredded mozzarella cheese |
Directions:
1. Cook spaghetti and place in a 1 1/2 quart casserole.
2. Combine next 6 ingredients (sauce through pepper) and pour over spaghetti; top with cheese.
3. Cover and bake at 350F 30 minutes.
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