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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I first had this when I was a little girl when my Aunt Ann made it after a long day on the boat. No one felt like cooking-and she introduced us to this. Ingredients:
1 (6 ounce) can tuna |
2 tablespoons flour |
2 tablespoons margarine |
1 cup chopped onion |
1 cup milk |
1 cup white wine |
salt |
pepper |
toast |
sliced tomato |
Directions:
1. In large skillet, sauté onion in margarine.
2. When onion is translucent, sprinkle flour in pan and let cook 1 or 2 minutes.
3. Add milk and whisk.
4. Take the pan off of the flame and add the wine.
5. When sauce thickens, add tuna and salt and pepper to taste.
6. Serve over toast with sliced tomatoes.
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