 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 2 |
|
This is another recipe that I got from the collection in out local newspaper. Sounds like a simple recipe to make. Ingredients:
2 cups brown sugar |
1/2 cup shortening |
2 cups water |
1 lb sticky raisins (not seeded) |
3 cups flour |
2 teaspoons baking soda |
1 teaspoon salt |
1 teaspoon nutmeg |
1 teaspoon cinnamon |
1/2 teaspoon clove |
Directions:
1. Mix together 2 cup brown sugar, 1/2 cup shortening, 2 cups water and 1 lb. sticky raisins. Boil for 5 minutes. Remove from heat and let cool.
2. Sift together flour, baking soda, salt, nutmeg, cinnamon and cloves. Add to raisin mixture.
3. Bake for 1 hour in 325F oven.
4. You can also add cherries (red and green), mixed peel, nutmeats, and currants as well to this recipe.
|
|