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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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In my never-ending quest to fill up my family cheaply, I borrowed this recipe from a friend and made it my own.We use rotini noodles, but often change to a different shaped noodle just to make supper more interesting. I serve the meat mixture over the noodles to make this go farther. You can also use turkey burger instead of the beef hamburger. Ingredients:
1/2 cup chopped onion |
1 1/2 lbs hamburger |
1 (14 ounce) can condensed mushroom soup |
1 tablespoon granulated garlic |
salt and pepper |
8 ounces low-fat sour cream |
1 cup frozen peas (optional) |
16 ounces pasta noodles, cooked |
Directions:
1. Cook the noodles following the package directions and drain.
2. Saute the onions slightly, add hamburger and cook thoroughly.
3. Drain the hamburger.
4. Add the soup, garlic powder,salt and pepper and heat thoroughly on low heat.
5. Fold in sour cream and optional peas and heat for another 5 minutes.
6. Serve over pasta noodles and enjoy!
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